Club Sup x Intrepid: A Supper Series for the Globally Curious

In a world where digital interactions often replace real ones, Club Sup is redefining the way we gather. More than just a supper club, it’s a modern third placea space outside of work and home where people can connect, unwind, and build meaningful friendships.

This year, we’re taking that sense of connection even further through a special partnership with Intrepid. Together, we’re bringing you a four-part supper series across Sydney and Melbourne, inspired by some of Intrepid’s most loved destinations. Each event will be a chance to experience a new culture through food, storytelling, and conversation whether you’re planning your next big adventure or simply looking for a memorable night out.

Experience the flavours of Vietnam with Club Sup x Intrepid Travel this June in Melbourne and Sydney. As part of our four-part supper series inspired by Intrepid’s most loved destinations, we’re bringing the spirit of travel to the dinner table—connecting curious, open-hearted people over bold, authentic food.

After a beautiful first stop in Spain, round two of our journey takes us to Vietnam, through two exclusive dinners:

We’ll take over Anchovy’s bánh mì shop in Richmond for an intimate evening of wok-tossed tamarind pippies, egg noodles, Chinese donuts, and more Vietnamese-inspired dishes.

Join us at Red Lantern in Darlinghurst, one of Sydney’s most iconic Vietnamese restaurants led by chef Luke Nguyen, for a night of rich flavours and new friendships.

At Club Sup, phones go away, stories unfold, and strangers become friends. Whether you're a seasoned solo traveller, a foodie, or just looking to meet someone new, this supper club offers a unique way to experience connection through food—without leaving your city.