Join Club Sup in Perth for an evening designed to spark real connection, a chance to meet new people over a shared meal and great conversation.

We create welcoming spaces where guests gather around communal tables, step outside their comfort zones, and engage with strangers in meaningful ways. From the first introductions to the final course, our events are built to feel both relaxed and intentional.

This supper will be held at Wines of While, a beloved wine bar, restaurant and shop located in Boorloo/Perth on Whadjuk Noongar Country. With a menu led by head chef Jack Short, the food draws on the honest simplicity of Mediterranean home kitchens, highlighting local produce and bold, thoughtful flavours. Wines are sourced from small-scale winemakers across Europe and Australia.

You’ll be welcomed by our local Perth host, who will ensure everyone feels looked after and the conversation flows naturally. Over the evening, you’ll enjoy a generous three-course menu: think bread and snack-style starters, a seasonal main (perhaps pasta), and something sweet to finish, all paired with expressive, minimal-intervention wines chosen with care.

Please let us know of any dietary requirements at checkout. We look forward to hosting you.